Tuesday, 17 June 2014

The First Month in London, UK

Място: London, UK
        On May 12, I packed up the suitcase and left the promised land - Brazil to go back to the old continent Europe and more specific London, UK. Arrived at Heatrow, Terminal 5 early in the morning on the next day. Passed the border check with no questions whatsoever. And headed to Ealing (West London) using The Tube (the metro, subway, train, tubata).
       I was imagining to write in this post, that I already have a job and everything, but unfortunately it's not so easy...
       For the past 1 month I managed to have few interviews and learned a lot about  how to search for work. I am sure there is much more to learn. There is a lot of work here in UK and in London.
Ever since I arrived in Brazil I noticed that the level is not so higher as in Europe and here I am back after 3 years and I feel like I have slept in all these years and haven't progressed a lot. I could have learned and progressed much more in my career here, but I kind of froze it there in Brazil. Anyway, this is life, I am happy that I am here and still I am continuing going on interviews and being contacted by new job agents.
     London is very different from Brazil, but at the same time for me is like going back home. Reminds me a lot about Bulgaria, just that it's very improved version :). I missed the weather, the food, the people, the washing machine :), the croissant, the fruits :), the streets, etc....

        Here are some pics from my first days:

First day in London :)
First day in London :)
May 13 (1-st day): First thing to do - talk with moziiiii. Skype is connecting us again (just like in the beginning).

Shopska salad (provided by Igal)
Shopska salad (provided by Igal)
May 17 (4-th day): We found a bulgarian store nearby and bought the famous bulgarian white cheese (delicious)!!

Chicken Curry - Indian style - by Igal
Chicken Curry - Indian style - by Igal
June 3 (21-st day): Igal likes to cook, so he was so kind and introduced me to the typical Indian curry - Tika Masal sauce.

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